Left Coast Smoke.

I was born in Kansas City. For the first eighteen years of my life, my blood was part barbecue sauce. I just can't get enough of it. Sure, I'm partial to my hometown's style, but since I've left, I'll eat just about any of it. Memphis, Carolina, Dallas - bring it all on. Barbecue transplants can't be so picky.

I was sitting inside Shotwell's, my regularly mentioned favorite bar, when one of the bartenders, Dean, mentioned that he was thinking about starting a food cart. Barbecue, he says. Pulled pork sandwiches to start, with slaw and a couple of different sauces.

I became entirely too excited. Way, way too excited. The barbecue options - good, solid sandwiches with pulled, well-smoked meat, drenched in sauce - are few and far between in my neck of the woods. There are a couple of restaurants on Mission that call themselves barbecue, and I certainly mean no offense to their establishments, but they haven't been what I was looking for. I wanted barbecue, and Dean was offering me my chance.

I was worried that we wouldn't end up seeing the fruits of this labor any time soon, but sure enough, I got to be a taste tester the very next Sunday. I fell in love and couldn't get the sandwich out of my head.

They've got a sort of floating campground setup. A crockpot to keep previously-smoked meat warm, and then they heat it up for you, along with lightly toasting the buns, on their electric griddle. There's a tomato-based spicy sauce and a mustard-based milder sauce that's more Carolina style.

They're frequenting bars in the Mission on a fairly regular schedule. I know they're at Shotwell's on Mondays (6-8), and I've heard rumors of them showing up at The Knockout and 500 Club. Stop by and introduce yourself. I'll let the photos speak for themselves. A sandwich with a generous portion of meat, your choice of sauce and a side of slaw will run you $6. You can track them on twitter at @leftcoastsmoke. Good guys, good food. And my answer to beer+barbecue in the Mission.

Edited to add: I ran into Dean and John last night. They're at The Knockout on Thursdays.

Learning.

Despite living here for nine months as of today, there's still a lot of room to learn things about this city.

Such as, and I am not kidding you, I did not know Muni trains ran underground. There is a good reason for this, I suppose - I ride a bike, and I rarely take public transportation since the collar bone healed up many months ago. I take the BART if I have to meet someone at the airport. That's about it. Also, you can't take bikes on the Muni trains, which is the only other reason I ever consider public transportation - aiding me and the bike in getting somewhere difficult.

But this weekend, I was going to meet a friend who lives in the Sunset, in the part of the Sunset that isn't easy for me to get to. Possible, sure, but we were going to have a few drinks at her house and I really didn't feel like planning to do all that 1 a.m. riding in a neighborhood I'm unfamiliar with was a good idea. Lucky for me, the L runs right down Taraval, a block or two off of her street. So, sure enough, I walk up to Market & Church (a much more pleasant walk than I had imagined; riding a bike has completely distorted my sense of distance and time between places), and I look for the L... which I think should run above ground, because that's where I see the J run, and therefore that's where trains run.

That's not where trains run.

Enter me, looking like an idiot, finally figuring out where I needed to go. Nine months of living here, with a stop one mile from my house, I had no idea that Muni ran underground. I guess there's still time to learn new things.

Other things I've learned recently - my constant whining about wanting more diners (read as: places to give me toast and eggs) close by has been answered by deciding to walk to the Castro. We were seeing Up on Sunday afternoon, and I'll be damned if there weren't three diners on the same block. Toast, eggs, ham, potatoes. These are the things I want on my Sunday, every Sunday. A walk past Dolores Park, up 18th, to have breakfast and catch a matinee at a really beautiful theater.

And, an unrelated note - Left Coast Barbecue, a new traveling food truck very near and dear to my barbecue-covered heart, is now at Shotwell's every Monday night from 6-8, serving up sandwiches that will make you think about them for days to come. Stop by and support the guys - they make a very good product and they're very excited to share it with people.

Love letter to Bodegas.

In my pre-San francisco life, I was quite the cook. Dinner parties for 30+ people? Not a problem. Thanksgiving in my two-bedroom apartment? Bring it. Since moving here, well, let's just say I've been a little more... restrained. I don't have any money, I just acquired pans, and ultimately it's just me and The Roommate. So save a ridiculously overpriced chicken parmesan exploit and a whole crab episode (I live somewhere that has a CRAB SEASON!), there hasn't been a lot of cooking in my life.

Part of this is that my grocery exploits are a little different here than in the midwest. Midwest grocery shopping, oh my god, is one of my favorite things in the whole world. You drive your car (this is the one place where I will defend an automobile to the death) to a giant food warehouse where ingredients are usually fabulous quality and you stuff your cart with enough food to cook for weeks and then you get home and unpack it all and it got there IN YOUR TRUNK rather than you carrying it for miles and oh my god I might be hyperventilating.

Non-believers may have thought I was kidding about how much I love grocery shopping. Non-believers are probably wrong.

The grocery thing is the hardest one for me to get over when moving to a bigger city - or, at least, a city with no car. Now, San Francisco, let me hand it to you - here's your advantage over New York. You've still got those sprawling, ridiculous grocery stores with fantastic quality items, and god love you, you have the courtesy to sprinkle them all over the place. (I know Safeway might be boring, but I love them. I know this is probably going to cause problems between us. It's the midwest in me.) San Francisco is this funny little hybrid city. A lot of residents still own cars. It's certainly urban and populated enough that you don't NEED a car, but having one isn't impossible, like New York.

The bulk of my grocery shopping in New York happened via Fresh Direct. I could wax poetic for days, but let's just say it would be in the top five reasons for me to move back to the city. Amazing ingredients, delivered to my door when I want, FOR FREE. I have recently learned Safeway delivers, but they want to charge me $15 or something ridiculous if I don't order enough stuff. (Perusing FD's website now leads me to believe you do have to pay for delivery, but it's still way cheaper. Love. Fresh Direct.) Also, I lived on the fourth floor, and they would bring my groceries into my kitchen, because they are awesome and I am easily winded.

Delivery services are your best friends if you need a lot of groceries. It certainly makes life more convenient. My NYC train stop was also right in front of a local grocery store. It was an awful grocery store, mind you, but not the end of the world if I needed something they couldn't screw up. (No meat. No meat ever from the C-Town on 145th.)

Then there are what I consider specialty grocery stores. They have ingredients of absolutely the best quality you can imagine and they are sprinkled all over the place. Some are really specialized - cheese shops, meat markets, etc., like Lucca's. Love to Lucca's at 22nd & Valencia. An Italian market that makes fresh pasta and has fantastic sandwiches, a good cheese selection and a nice wine spread. Some are just small grocery stores that carry a sampling of amazing ingredients. This is where I give a shout-out to my baby, Bi-Rite. 

Bi-Rite, you beautiful bastard. You heartbreaker. You are my favorite place in the city and if I had $100 to drop on a meal for two people you better believe I'd do it every day inside you. Your meat is exquisite, you have fresh whole crabs, you just got in actual Jamon Iberico for $100 a pound, you have truffles, your ice cream is the most sinful thing that has ever passed my lips and it is $8 for a damn quart. This is the downfall of the specialty grocery store. You are going to spend too much money, and you are not going to know how it happened. Chicken parmesan for The Roommate and I this weekend? $42. Yes. That included an $8 pint of ice cream (Mexican chocolate with salted peanuts, I'm looking at you). But other than that it was two chicken breasts, box of panko, italian seasoning, half a pound of shredded mozzarella, pasta, jar of pre-made tomato sauce, aluminum foil. $42. I could have gone to Valencia Pizza & Pasta two blocks away and gotten twice as much food for half the price and wouldn't have had to cook it myself. But, in all fairness, it was an apology dinner since I had just been a giant jerk about my bicycle's gears slipping and I needed to be nice to The Roommate. This was my $42 penance.

This is where I introduce to you... the bodega.

San Franciscans, you probably call it something else. I don't know anyone, so we never have a chance to talk about these little bundles of joy, so I have yet to test the waters. Rest of the country, you call them convenience stores, and they're usually attached to gas stations. You will probably not get why bodegas change my life.

First of all? They are everywhere. Everywhere! Between me and the Bi-Rite, I think I pass four of them. In two blocks. There are literally two on the same block and I can see a third one from there. There is one on every block. They are slightly overpriced but they are RIGHT THERE. Mere feet from my door! You want milk? You don't want to go all the way to the grocery store because you have to do that on your bicycle and you just know it's going to blow up in your bag in the mile and a half it takes to get home? You should probably walk down the hill less than a block and get a gallon of milk. Okay, it costs $5.50 and that is obnoxious. But... it is right. there. And god bless San Francisco, your bodegas always seem to carry the most beautiful array of Pepperidge Farm cookies I've ever seen. Out of my apartment and back into my apartment with Double Chocolate Milanos, a gallon of milk and a Chronicle in less than five minutes. 

They occasionally serve food. The bodega at 19th & Guerrero (you could probably call this one a deli if you really wanted to) actually has a fantastic array of food. You can walk in and get lasagna heated up and then walk to the park and eat it. And here, god love you, they often have huge selections of wine. Decent wine, even! 

People usually have preferred locations. It entertains me when these preferred locations are not actually the closest one to their homes. In NYC, I was all about 144th & Broadway. I was 6-pack of Heineken girl there. I'm loyal to 20th & Guerrero and 21st & Mission. Some bodegas have names. Some don't. The Roommate understands what I mean when I ask if we can go to the bodega. That is all that matters. They don't need names. They are nearly identical but all of them have their little quirks. 20th & Guerrero has rogue board games hiding in the little side room. One day, I'm buying one.

This is the trade-off I accept for losing my car and my giant grocery stores. I will suck up the delivery charge and let Safeway bring me my groceries. I will strap a big messenger bag on my back and go to Foods Co. or Rainbow and buy as much as I can fit into it and ride it home awkwardly down 20th Street. I will go to Bi-Rite and spend way too much but eat like a queen. And I will sure as hell stop at my bodega every day, where the incredibly nice man talks to me about the weather every single time and never remarks that maybe I'd be less of a fatty if I could buy a gallon of milk without a bag of cookies, for once. 

The bodega does not judge you. It knows what you need. It does not judge when you're a single female walking in and picking up two six packs AND a 22 oz. of Anchor. You can walk in sweaty and disgusting after you've ridden home from work, and it doesn't even make a catty remark about how you probably just ride a bike to overcompensate for all the Milanos. (It's kind of true.) The bodega is slightly over-priced, but humble and unassuming. It is there for you in the best and worst of times. Thanks, bodega.

Burritos.

Every city has them. In Kansas City, it's barbecue. Cincinnati has its chili, New York has its pizza. Prior to moving to San Francisco, I had given the Bay area chocolate. There's a lot of really, really good chocolate here, people, from my favorite and somewhat-well-known artisan chocolate maker Scharffen Berger to the lesser known, web 2.0-ey up and coming Tcho. (Full disclaimer: I am a tester for Tcho, but the fact that they send me free chocolate doesn't make me love it any more. Okay, maybe a little more.)

And then? Well, then I moved to the mission. Home of the mission-style burrito. People. San Francisco has BURRITOS. That's their thing!

The mission-style burrito is a thing of beauty. You have had something similar to them, most likely. The chain burrito craze hit a few years back and has since blown up, largely thanks to Chipotle. (Say what you will about Chipotle, San Franciscans, but be very careful. I eat your burritos now, but Chipotle burritos defined five years of college for me.) I remember eating New York Burrito in Salt Lake City back in 1999, but that was my first experience with burritos the size of my face. They are an art form here. You can get a regular burrito, but if you're smart, you'll go with the super burrito - which has, among other things, cheese and sour cream, my favorite parts of any Mexican dining experience. They'll run you around $6 and you can probably make them last two meals, depending on where you go.

I will not make any claims as to the "best" burrito, because I have only had a couple of them, and that would not be fair. There are more taquerias in the mission than there are anything else (they rival the number of bars, I swear). Supposedly the first super burrito came from El Faro at 20th & Folsom, a location I pass almost every day but have never gone to. It's a San Francisco tradition, and I'm incredibly excited to share it with my mother two weeks from today. Incidentally, I was the first one to take her to a Chipotle, so it's only fair that I show her where they came from.

What are your favorites, locals? I'll admit, I really like Cancun's food - I know it's kind of a standard answer, but they've been good to me. I didn't mind El Toro's (17th & Valencia), and I was recently subjected to one from Chavo's, which is totally not in the mission but was still a decent lunch. 

Oh, and since I've mentioned my San Francisco biases, it's only fair that I list the other three - get your pizza from John's on 44th when you're in New York, your barbecue from Arthur Bryant's on 18th in Kansas City, and your chili from the Ludlow Ave. Skyline in Cincinnati. You're welcome. :)

P.S. I just wrapped up one big on-site job and another small personal job, which means I have nothing to do. Expect more posts this week, including the "furnish your completely bare kitchen" post I've been working on for months.

Mission Street Food.

I have a set of storyboards that I had wanted to get out in an hour and a half, but I literally have no ideas for them, so I've decided to procrastinate by making all of you jealous of the incredible food I got to eat last night.

Have you heard of the new Mission Street Food truck? It's honestly a really brilliant concept. The chef from Bar Tartine, a restaurant I simply cannot afford to eat at, has rented an already-established food truck. On Thursday nights, he parks it at 21st & Mission and makes three sandwiches, as well as an Asian Pear Slaw and brownies. This was the third week. It's been a wildly popular concept, and it doesn't take a genius to figure out why. $5 sandwiches! GOOD sandwiches! $3 brownies!

I'm a food nerd, so the concept is honestly amazing to me. We're taking very good food and making it accessible to a lot of people. It's incredibly experimental - we all know the stigma some people see behind food that comes from a truck - but it's backed by a solid name. This is good food that you can get in a paper tub on the street.

Chef Anthony has a blog, so we can all keep up on what's going on in his world. I convinced The Roommate to walk down with me (two blocks from the apartment!) and grab dinner with me last night. 

Let's face it: the wait is astronomical. I waited an hour for a sandwich. The signs claim they're open from 8p-2a, but I have a really difficult time imagining that to be true. We got down there around 9:20, and the whole experience probably took us about an hour. We waited in line for about 45 minutes, then waited about 15 after placing the order to get our food. The thing is, we knew that was going to happen. For whatever reason, no one seems to really care. Sip a soda, watch the crowd, smell the pork cooking - we all know the experience that we're participating in. They aren't advertising, so we all only know about it because we're blog-reading nerds. We read that there were 45 minute waits, so what did we do? Flooded them with orders and made it last even longer. 

The food is incredible. "Sandwich" is a sort of tricky term. I consider it a sandwich as much as I consider a taco to be a sandwich - because, well, I ate it like a taco. It's one piece of flatbread topped with delicious, delicious toppings. Both The Roommate and I had the cleverly-named PB&J - pork belly and jicama. The pork just melts in your mouth, the jicama provides a starchy textural contrast, and I swear to you I would drink the damned aioli that they drizzle on top of it. I could have killed two of them, and next week, there's a strong chance I'll skip lunch so I can do just that. 

Be aware, though, that they run out of food. And OF COURSE they do - you don't want to bring food you won't sell, so you have to estimate a little low, but this place is being absolutely flooded with traffic. There is no way the truck is open until 2 a.m. By the time we actually got up to the truck around 10, they were a customer or two away from running out of the handmade flatbread - but were substituting tortillas for $1 off each sandwich. They ran out of the brie for the brownies far before we got up there, assuming that most people would probably not be open to the idea of cheese on their brownies. (They compensated by giving me $1 off my brownie as well.)

Oh, and the brownie? Delicious. It just disappears in your mouth. So moist, so rich. These brownies will kill you. It's a good thing The Roommate and I decided to split one, because I couldn't have eaten it on my own. 

The hype and the wait are worth it. They do this once a week, kids. Every week they're practicing and refining. As long as you go into it expecting a learning experience, you'll enjoy it. Also, there's one of my favorite bodegas across the street, so you can go get a beer and pound it while you're in line. (Still hung over from Make Out Room the night before, we opted for sodas, but the group behind us took the 22 oz.-in-bags route. More on Make Out Room and my tequila shot later.) Do NOT go there expecting a short trip, do not get impatient, and get there early. After just two hours they were desperately running out of things and making substitutions. I don't know what the line was like when they first opened, but I wish I had gotten there early enough to get brie with the brownie. Next week, you can bet I'm going to get out of my apartment closer to 8 rather than watching The Office before I go. 

New apartment, inconveniences.

So, despite earlier claims that I was going to stay in my $600/month, no-kitchened studio (in my defense, it was going up to $860 for October), I'm signing papers on a new apartment tomorrow. It comes with a year lease, which is incredibly scary. In good news, The Roommate is capable of affording it on his own in the event that I have to bail and go back to the midwest where I might actually be employable. It is an incredibly large studio apartment with a separate kitchen around 21st & Guerrero for $1150 a month, and it probably goes without saying that I can't imagine a world where I'm more excited. As my mother was kind enough to remark today, who would have guessed a month ago that I'd be so excited about just having a kitchen? Ridiculous. But that's my life for you.

The employment search is, well, continuing. Still haven't heard back from incredibly-cute-bakery woman, but I'm not expecting to hear from her until the end of next week or potentially even the week after. I've started applying to every single job I might be even remotely qualified for, as well as some jobs that I just know I won't get. Today's joy comes in the form of a high-end artisan chocolate shop setting up an interview with me. It won't pay nearly what I need to make to scrape by in this city, but it will be significantly more than the negative income I'm working off of right now.

I had kind of forgotten how inconvenient it can be to live in big cities with no car, especially when you're somewhat used to having a car. Or at least the option of a car - my last month and a half in my previous town, I wasn't really driving the car, but I had the option if I wanted it. Now I have to move. With no car. And I might be buying the furniture that is currently in my furnished apartment, so I need to figure out how to get that to the new place.

Other things that are irritating? I've got to buy all sorts of crap for the new place. I'm a cook, after all, and now I have a kitchen. Nothing but my incredible chef's knife, a microplane grater and two potholders (priorities.) made it to San Francisco with me, so things like pans are all of a sudden going to be incredibly important. As a cyclist, I can officially buy what can fit into my larger of the two messenger bags, which is still not terribly big. I might have to suck it up and go public transportation on this one. 

Grocery shopping was among the most frustrating things about living in New York, that is, until I decided to exclusively use FreshDirect. Anyone living in a city that has grocery delivery service, you're an idiot if you don't take advantage of it. Especially if there's no delivery charge, and the things you can buy are super high quality. Sure, I paid a small premium for some of it, but I was also living in a city where it was incredibly inconvenient to go grocery shopping. I was also living in an area of town with awful grocery stores. So to acquire enough groceries to last me a week - we weren't big takeout people - meant getting on the train, going somewhere else, then carrying whatever spoils I acquired back to the train, riding with them, getting off, walking home, etc. I know these things make me sound like a little bit of a whiner, but when you're buying $150 worth of groceries in a single pass, things get heavy. And I get irritable. Enter FreshDirect, the answer to all of my problems, and the city got instantly more convenient for me. 

I've been googling around and may try out Planet Organics. Not quite the same thing as my beloved previous solution, but those people haven't gotten smart enough to expand out of the NYC market yet. The Roommate is on board with just going to the grocery store and buying whatever I need for dinner that night, but I like my solution better. Having food already in the fridge is a pretty likely sign that I'm actually going to cook. By the time I get home, I probably don't want to go out again, and the chances of me actually making a decision on what I'd like to make before I leave the office (ha!) and get to my apartment are pretty low. If the food is there, I'll make it. Plain and simple. This may sound lazy, but I suspect I'm not the only one like that.

Oh, related news? I'll be even closer to the ravioli place, and now I'll have a kitchen. Mmmm.

A week and a half in this apartment, and I'll be out. I'm already thinking about what I'm going to cook first. (Hint: it's probably ravioli.)